Special program with Chef Liz Barbour!
In both art and literature, food invites passion. Romantic foods don’t have to be limited to oysters and wine. Food color, texture, and preparation all play a part in a passionate meal. Spicy food will get your heart rate going and make your cheeks flush and a beautiful plate can bring tears to your eyes. Learn about the food of passion and how you can prepare recipes that entice. Enjoy a cooking demonstration by Chef Liz Barbour of 2 passion inducing recipes and samples. In the spirit of American Association Month and Valentine’s Day, feel free to wear red!
Hospitality Hostesses: Mary Csakai and Kaaren Eastman
Charity: Meals on Wheels-SJCS